Hotel Belgrade is the only hotel positioned on the pedestrian zone of the city center in Cacak. From our offer we recommend: modern equipped rooms and apartments with an elegant note of tradition, modern congress center with accompanying technical equipment, aperitif bar, restaurant dominated by stained glass windows with motifs of history of Čačak, summer garden with views of the archaeological findings of the Roman Thermal Spa from the 4th century and summer terrace on the city promenade.
"MODERN STYLE WITH TRADITION ... YOUR HOTEL BELGRADE".
The accommodation capacity of the hotel has 35 modern equipped rooms and apartments. Structure of accommodation units:
Each segment of the hotel is recognizable by its uniqueness, which our guests like and enjoy and during their first stay creates a sense of belonging and warmth.
Human resources of the hotel:
The building of the hotel started by industrialist Ferdinand Kren, in the then King Aleksandar Street, was , who opened the brewery in Cacak in 1850. The building was completed by his son Stevan, and the hotel "Kren", with six rooms, started working on January 1, 1900.
After 1945, Hotel '' Kren '' changed its name to SUR '' Beogradčić '' and then got new name '' Belgrade '' that is still kept today. Hotel ''Beograd '' is rare example of building with preserved old exterior style that has kept the original facade, which was later significantly protected in the late 1970's.
Hosptitality company "Morava", which continued work at the hotel, made the first reconstruction in 1961. With a large reconstruction, the facility in 1975 received a main dining room, a new block and much more space.
Hotel Belgrade in 2008, is completely renovated and according to the categorization with two stars goes to a four-star hotel.
The hotel's interior gets a new look with a traditional style. The investment in technical and technological achievements in the restorative and human resources segment reaches the recognizable quality that is recognized today.
Hotel Manager
Head of reception
Head Chef
SR 